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The history of North Korea is inevitably tied to South Korea. Did you know that prior to the Korean War, that the capital city of Pyongyang was considered the center of learning, Christianity and business in Korea? It was and Seoul, was considered a country town. The food of North Korea is characterized by their emphasis on bringing out the natural flavors of the ingredients.



In this class you'll learn how to make light and fluffy Korean potato pancakes with a special soy seasoning dip and Onban: a light Korean soup with vegetables and rice.

Cooking Class Highlights

  • Learn about the food history of two iconic foods
  • Watch a Chef's Demonstration on how to expertly make these dishes
  • Make your own version of the food with the chef's help
  • Have a delicious meal that you prepared yourself
  • You'll get a copy of the recipe to take home
Class Details
  • Cost is 65,000 won a person, minimum 2 people.
  • Classes are at 10am-12pm and 7pm-9pm on Wednesdays
  • For Reservations



The history of North Korea is inevitably tied to South Korea. Did you know that prior to the Korean War, that the capital city of Pyongyang was considered the center of learning, Christianity and business in Korea? It was and Seoul, was considered a country town. The food of North Korea is characterized by their emphasis on bringing out the natural flavors of the ingredients.


In this class you'll learn how to make light and fluffy Korean potato pancakes with a special soy seasoning dip and Onban: a light Korean soup with vegetables and rice.
Cooking Class Highlights
  • Learn about the food history of two iconic foods
  • Watch a Chef's Demonstration on how to expertly make these dishes
  • Make your own version of the food with the chef's help
  • Have a delicious meal that you prepared yourself
  • You'll get a copy of the recipe to take home
Class Details
  • Cost is 65,000 won a person, minimum 2 people.
  • Classes are at 10am-12pm and 7pm-9pm on Wednesdays
  • For Reservations



The history of North Korea is inevitably tied to South Korea. Did you know that prior to the Korean War, that the capital city of Pyongyang was considered the center of learning, Christianity and business in Korea? It was and Seoul, was considered a country town. The food of North Korea is characterized by their emphasis on bringing out the natural flavors of the ingredients.

Japchae
In this class you'll learn how to make light and fluffy Korean potato pancakes with a special soy seasoning dip and Onban: a light Korean soup with vegetables and rice.

Cooking Class Highlights

  • Learn about the food history of two iconic foods
  • Watch a Chef's Demonstration on how to expertly make these dishes
  • Make your own version of the food with the chef's help
  • Have a delicious meal that you prepared yourself
  • You'll get a copy of the recipe to take home
Class Details
  • Cost is 65,000 won a person, minimum 2 people.
  • Classes are at 10am-12pm and 7pm-9pm on Wednesdays
  • For Reservations



The history of North Korea is inevitably tied to South Korea. Did you know that prior to the Korean War, that the capital city of Pyongyang was considered the center of learning, Christianity and business in Korea? It was and Seoul, was considered a country town. The food of North Korea is characterized by their emphasis on bringing out the natural flavors of the ingredients.


In this class you'll learn how to make light and fluffy Korean potato pancakes with a special soy seasoning dip and Onban: a light Korean soup with vegetables and rice.

Cooking Class Highlights

  • Learn about the food history of two iconic foods
  • Watch a Chef's Demonstration on how to expertly make these dishes
  • Make your own version of the food with the chef's help
  • Have a delicious meal that you prepared yourself
  • You'll get a copy of the recipe to take home
Class Details
  • Cost is 65,000 won a person, minimum 2 people.
  • Classes are at 10am-12pm and 7pm-9pm on Wednesdays
  • For Reservations



In this cooking class, we'll make a classic kimchi made with fresh cabbage and have it with kimbap or Korean rice rolls. The rolls are stuffed with veggies, cooked egg, and pickled ingredients. This simple dish is always a big hit at home. It is a favorite amongst kids when they go on picnics and it is often a meal young couples will make to symbolize that they like each other.

Korean Kimbap
Kimchi is an iconic dish that is important for the Korean table. Without it, many Koreans feel the meal is empty. It seems that many people are confused about what Kimchi is. It is not a salad or the main course of a meal. It is an, essential (for Koreans) accompaniment to a meal. Kimchi is a type of a dish of fermented, pickled vegetables. And while the cabbage kimchi is the most common, there are over a hundred other types of kimchi. 

Korean Kimchi
In this class, we'll teach you how to make two iconic dishes. Our chef will give you a history about the dishes and then you'll have a hands on cooking experience to make your own. These two dishes lay a great foundation to cook many other Korean foods such as side dishes, soups and braises.

Cooking Class Highlights

  • Learn about the food history of two iconic foods
  • Watch a Chef's Demonstration on how to expertly make these dishes
  • Make your own version of the food with the chef's help
  • Have a delicious meal that you prepared yourself
  • You'll get a copy of the recipe to take home
Class Details
  • Cost is 65,000 won a person, minimum 2 people.
  • Classes are at 10am-12pm and 7pm-9pm on Mondays
  • For Reservations





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